Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Ingredients
- sesame oil: 0.5 tsp
- canola oil: 1 Tbsp
- Chili paste: 2 Tbsp
- garlic: 2 clove (chopped)
- skinless, boneless chicken breast halves: 4 piece (cut into 1-inch cubes)
- soy sauce: 0.5 cup
- onion, sliced lengthwise into eighths: 1 piece
- cabbage: 0.5 medium head (chopped)
- carrots: 2 piece (chopped)
- soba noodles: 8 ounces (drained)
Metric Conversion
Stages of cooking
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In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
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In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
