pudding breakfast

0

20 min

Yorkshire Pudding Recipe

Yorkshire Pudding Recipe Photo 1

Category

Pudding

Time

20 min

Serving

6 persons

Calories

322

Rating

0.00 rating-star (0)

Author: Konda Liza

Yorkshire pudding is traditionally easy and quickly cooked dish. It will not take you much time to make it. Serve yorkshire pudding with beef and grave or serve as a dessert, up to you.

Ingredients

  • vegetable oil : 3 Tbsp
  • salt : 1 pinch
  • egg : 3 piece
  • milk : 280 ml
  • flour : 120 g

Metric Conversion

Stages of cooking

  1. Take a muffin tray and spread vegetable oil over it. Place into a pre-heated to 220 degrees oven.

    Yorkshire Pudding Recipe Photo 2
  2. In a large bowl whisk eggs and flour.

    Yorkshire Pudding Recipe Photo 3
  3. Add milk and salt and blend everything properly.

    Yorkshire Pudding Recipe Photo 4
  4. Take the muffin tray out of the oven and pour in batter. If it does not start to sizzle immediately, stop and continue to heat and try again.

    Yorkshire Pudding Recipe Photo 5
  5. Bake during 15-20 minutes until it is risen, golden brown and slightly crisp. Place on the middle shelf.

    Yorkshire Pudding Recipe Photo 6
  6. Take the muffin tray out of the oven and remove pudding of the tray, serve as soon as possible.

    Yorkshire Pudding Recipe Photo 7

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