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Yum Yum Sauce

4

485 min

Yum Yum Sauce

Yum Yum Sauce Photo 1

Time

485 min

Serving

12 persons

Calories

175

Rating

4.00★ (155)

Cuisine

Japanese
Author: Victoria Bailey
Japanese steakhouse yum yum sauce, or white sauce.

Ingredients

  • mayonnaise: 1.25 cups
  • water: 0.25 cup
  • butter: 1 Tbsp (melted)
  • tomato paste: 1 tsp
  • white sugar: 1 tsp
  • garlic powder: 0.5 tsp
  • paprika: 0.25 tsp
  • cayenne pepper: 1 pinch

Metric Conversion

Stages of cooking

Yum Yum Sauce Photo 2 1
  1. Whisk mayonnaise, water, butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Cover and refrigerate, 8 hours to overnight.
    Yum Yum Sauce Photo 2

History of the Yum Yum Sauce:

Yum Yum Sauce, also known as white sauce, is a popular sauce in Japanese cuisine. Its origin is not clear, but it is believed that it was created by a Japanese-American chef in the United States. It is a versatile sauce that can be used as a dipping sauce, dressing, or marinade.

Tips and Tricks for Yum Yum Sauce Recipe:

To make the perfect Yum Yum Sauce, it is essential to use good-quality ingredients. Use Japanese mayonnaise, which is creamier and richer than regular mayonnaise.

Add water gradually while whisking to get the desired consistency. If the sauce is too thick, add more water.

To get the perfect balance of flavors, adjust the seasoning according to your taste. If you like spicy sauce, add more cayenne pepper.

Refrigerate the sauce for at least 8 hours before serving to allow the flavors to meld.

Tips for presenting the dish:

Serve yum yum sauce with grilled meats, vegetables, sushi, and fried rice. The sauce looks best when served in a small dish or bowl, garnished with chopped scallions.

If you are serving the sauce as a dip, arrange the grilled meats or vegetables on a platter and serve the sauce in a small bowl in the center of the platter.

To make the presentation more elegant, drizzle the sauce on top of the grilled meats or pour it over the sushi rolls.

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