Zucchini Donuts


30 min

Zucchini Donuts

Zucchini Donuts Photo 1


30 min


8 persons




0.00 rating-star (0)

Author: Monica Feluchi

If you think that donuts are only sweet, this receipt will make you change your mind. Zucchini donuts are tasty and quick to cook. Your family members will certainly like them.


  • zucchini : 1 piece (small)
  • hard cheese : 30 g (grated)
  • flour : 200 g
  • egg : 2 piece
  • oil : 1 Tbsp
  • salt : 0.5 tsp
  • black pepper : 1 pinch

Metric Conversion

Stages of cooking

  1. Fine grate zucchini without peeling it.

    Zucchini Donuts Photo 2
  2. Mix eggs, flour, cheese, oil, salt and pepper.

    Zucchini Donuts Photo 3
  3. Add grated zucchini and mix the ingredients well.

    Zucchini Donuts Photo 4
  4. Warm oil on a frying pan and spoon the batter using a teaspoon. You can also make small balls out of the batter with wet hands. Fry the donuts on both sides.

    Zucchini Donuts Photo 5
  5. Serve warm or cold with sour crème! Bon appétit!  

    Zucchini Donuts Photo 6

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