Category
Hot Dishes RecipesHot Vegetable Dish RecipesOther vegetablesBaking recipesDesserts RecipesVegetarian RecipesPancakes RecipesTime
30 min
Serving
8 persons
Calories
0
If you think that donuts are only sweet, this receipt will make you change your mind. Zucchini donuts are tasty and quick to cook. Your family members will certainly like them.
Ingredients
- zucchini: 1 piece (small)
- hard cheese: 30 g (grated)
- flour: 200 g
- egg: 2 piece
- oil: 1 Tbsp
- salt: 0.5 tsp
- black pepper: 1 pinch
Metric Conversion
Stages of cooking
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Fine grate zucchini without peeling it.
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Mix eggs, flour, cheese, oil, salt and pepper.
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Add grated zucchini and mix the ingredients well.
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Warm oil on a frying pan and spoon the batter using a teaspoon. You can also make small balls out of the batter with wet hands. Fry the donuts on both sides.
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Serve warm or cold with sour crème! Bon appétit!
