History of the Zucchini Donuts
Zucchini, also known as courgettes, are a popular summer squash that originated in Italy. They were first cultivated in the 19th century and quickly spread across Europe.
This recipe for zucchini donuts is a modern take on a traditional Italian dish. In Italy, savory donuts made with zucchini are often served as a snack or appetizer. They are a great way to use up an abundance of zucchini and add some variety to your cooking.
Tips and Tricks for Zucchini Donuts Recipe
When making zucchini donuts, there are a few things to keep in mind:
- Make sure to grate the zucchini finely so that it blends well with the batter. You can also use a food processor to make the job easier.
- Hard cheese, such as Parmesan or Pecorino Romano, works best in this recipe as it adds flavor and texture to the donuts.
- Be careful not to overmix the batter as this can make the donuts tough. Mix until just combined.
- Fry the donuts in hot oil to ensure that they cook evenly and become golden brown.
Tips for presenting the dish
Zucchini donuts are a unique dish that can be presented in a variety of ways:
- Serve the donuts as a snack or appetizer with a dipping sauce such as marinara or aioli.
- Top the donuts with a dollop of sour cream or Greek yogurt and some chopped herbs for a fresh and flavorful twist.
- Make a zucchini donut sandwich by placing a slice of tomato, lettuce, and your favorite protein between two donuts.
- Arrange the donuts on a platter with other savory snacks and vegetables for a colorful and appetizing display.