Restaurant-style garlic knots can be on your dinner table in just 30 minutes. This fast and easy dough recipe doesn't require any yeast or proof time, so the prep is simple. Get the kids involved in shaping the dough, and finish with a sprinkle with Parmesan for even more flavor. These hot and buttery knots will be a showstopper for your next Italian night.
Ingredients
- ½ cups self-rising flour: 1 piece (plus more for kneading)
- plain Greek yogurt: 1 cup
- butter: 0.5 cup (melted)
- garlic: 2 clove (minced)
- fresh parsley: 0.5 tsp (for garnish, chopped)
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Combine melted butter, garlic, parsley, and salt in a small bowl.
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Cut the dough into 8 pieces, roughly 2 ounces each. Roll each segment into an even 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, then connecting the two ends. Press together tightly to seal.
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Move the knots to the prepared baking sheet and brush with garlic butter.
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Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush with remaining garlic butter, garnish with more parsley, and serve warm.
