Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Spanish recipes

Smart filter

Smart filter

Select recipe by ingredients

  • Multiple Select

CATALOGUE

Show More
Pipirrana (Spanish Potato Salad) Photo Pipirrana (Spanish Potato Salad)
Gambas Pil Pil (Prawns, Chilean Style) Photo Gambas Pil Pil (Prawns, Chilean Style)
Crispy Tuna Croquettes Photo Crispy Tuna Croquettes
Chickpeas and Chorizo Photo Chickpeas and Chorizo
Authentic Patatas Bravas Photo Authentic Patatas Bravas
Tortilla Española (Spanish Tortilla) Photo Tortilla Española (Spanish Tortilla)
Spanish Garlic Shrimp (Gambas al Ajillo) Photo Spanish Garlic Shrimp (Gambas al Ajillo)
Spicy American Spanish Rice Photo Spicy American Spanish Rice
Easy Slow Cooker Spanish Rice Photo Easy Slow Cooker Spanish Rice
Linnie's Spanish Rice Photo Linnie's Spanish Rice
Spanish Rice Photo Spanish Rice
Simple Spanish Rice Photo Simple Spanish Rice

Useful Tips

Spanish cuisine is known for its vibrant flavors and unique combinations of ingredients. From paella to tapas, Spanish recipes have become increasingly popular across the world. Here are some of the most interesting and unusual features of Spanish cuisine:

  1. Tapas: Tapas are small, savory dishes that are usually accompanied by a glass of wine or beer. They are meant to be shared and enjoyed with friends, and are a great way to sample a variety of different flavors and ingredients.

  2. Seafood: Spain is a country surrounded by ocean, so it’s not surprising that seafood plays a big role in the country’s cuisine. Some of the most popular seafood dishes include octopus, squid, and anchovies.

  3. Paella: Paella is probably one of the most famous Spanish dishes. It’s a rice dish that is usually served with a variety of seafood, meat, and vegetables. The key to a good paella is a delicious saffron-infused broth that gives the dish its unique flavor.

  4. Garlic: Garlic is used in many Spanish dishes, and it’s no secret that the Spanish love their garlic! From garlic soup to garlic shrimp, this pungent ingredient is a staple in Spanish cuisine.

  5. Spices: Spanish cuisine is often spiced with bold and aromatic flavors such as paprika, cumin, and saffron. These spices give Spanish dishes their unique flavor profile and are a key component in creating the perfect paella.

The benefits of Spanish recipes are numerous. Many of the ingredients used in Spanish cuisine are high in fiber, vitamins, and minerals, making them a healthy choice. The Mediterranean diet, of which Spanish cuisine is a part, has been shown to reduce the risk of heart disease, cancer, and other chronic diseases. Additionally, Spanish cuisine often incorporates fresh and seasonal ingredients, which can help support local agriculture and reduce the carbon footprint associated with importing food from other countries. Overall, Spanish cuisine is a delicious and healthy way to enjoy all the flavors of the Mediterranean.