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2-Ingredient Pumpkin Cake

4

30 min

2-Ingredient Pumpkin Cake

2-Ingredient Pumpkin Cake Photo 1

Category

Cake Recipes

Time

30 min

Serving

15 persons

Calories

157

Rating

4.00★ (607)

Cuisine

Author: Victoria Buriak
This 2-ingredient pumpkin spice cake is moist and delicious. It can't get any easier than this! Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Ingredients

  • cooking spray:
  • spice cake mix: 1 pack (18.25 ounce pack)
  • pumpkin: 1 can (15 ounce can)

Metric Conversion

Stages of cooking

2-Ingredient Pumpkin Cake Photo 2 1
2-Ingredient Pumpkin Cake Photo 32
2-Ingredient Pumpkin Cake Photo 4 3
2-Ingredient Pumpkin Cake Photo 5 4
2-Ingredient Pumpkin Cake Photo 6 5
2-Ingredient Pumpkin Cake Photo 7 6
  1. Gather ingredients. Dotdash Meredith Food Studios
    2-Ingredient Pumpkin Cake Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C).
    2-Ingredient Pumpkin Cake Photo 3
  3. Generously grease a 9x13-inch baking pan with cooking spray. Dotdash Meredith Food Studios
    2-Ingredient Pumpkin Cake Photo 4
  4. Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan. Dotdash Meredith Food Studios
    2-Ingredient Pumpkin Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Dotdash Meredith Food Studios
    2-Ingredient Pumpkin Cake Photo 6
  6. Cool and serve, or store in the refrigerator to serve the next day. DOTDASH MEREDITH FOOD STUDIOS 
    2-Ingredient Pumpkin Cake Photo 7

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