Exciting news—you’re just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook.
Ingredients
- eggs: 2 piece
- (6 to 8 ounce) ounces bone-in, center-cut pork chops: 4 piece
- salt and pepper: (to taste)
- Italian seasoned breadcrumbs: 1 cup
- cooking spray:
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Whisk eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. Coat pork chops in breadcrumbs.
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Place pork chops on a baking rack lightly coated with cooking spray; set rack in a rimmed baking sheet.
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Bake in the preheated oven until a thermometer inserted in thickest portion registers 145 degrees F (63 degrees C), 20 to 25 minutes. Let rest 5 minutes before serving. Dotdash Meredith Video Studios
