These grilled cheese roll ups make great finger food. Kids absolutely love them. And the best part is, any cheese can be used.
Ingredients
- slices white sandwich bread: 4 piece
- slices gouda cheese: 4 piece
- butter: 2 tsp
Metric Conversion
Stages of cooking
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Separate cheese slices and set aside to soften.
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Cut crusts from the bread slices. Flatten bread with a rolling pin.
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Place a slice of cheese on each bread slice. Carefully roll up bread and cheese.
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Melt butter in a skillet over medium heat. Place roll-ups in skillet seam side down. Cook and turn roll ups until all sides are a golden brown, 2 to 3 minutes per side.
