This 3 ingredient mango ice cream is no-churn and can be made in an ice cream maker such as the Ninja CREAMi or just poured into a freezer safe container. How easy can it get?
Ingredients
- 1/2 cups mango puree (from 4 to 5 mangos): 1 piece
- heavy cream: 1 cup
- white sugar: 0.5 cup
Metric Conversion
Stages of cooking
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Peel and dice mangoes. Place in a blender and blend until pureed; measure out 1 1/2 cups puree; set aside. Refrigerate remaining puree for another use.
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Whip heavy cream and sugar with an electric mixer on high speed until soft peaks form. Reduce the mixer speed to low and mix in mango puree.
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Pour into Ninja® CREAMi™ containers or into a freezer-safe bowl. Freeze for 24 hours if using Ninja® CREAMi™ or for 8 hours to overnight if freezing in a container.
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Following manufacturers instructions, insert the pint container into the outer bowl of Ninja® CREAMi™. Push “Ice Cream” button. If freezing in a container, remove from the freezer and let sit for 8 to 10 minutes or until soft enough to scoop.
