This whipped cream recipe is about the most amazing thing you will ever taste!
Ingredients
- pint heavy cream: 1 piece
- white sugar: 0.25 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
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Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.
