5 ingredients and water is all you'll need to get this 5 ingredient cheesy taco soup on the dinner table in no time. Garnish with guacamole, sour cream, shredded cheese, jalapenos, cilantro, or whatever you like. I like to serve it with tortilla chips instead of crackers.
Ingredients
- lean ground beef: 1 pound
- packet taco seasoning: 1 piece (1 ounce)
- pinto beans, undrained: 1 can (15 1/2 ounce can)
- black bean and corn salsa: 1 jar (24 ounce jar)
- prepared salsa con queso dip: 0.75 cup
- 1/2 cups water: 1 piece
Metric Conversion
Stages of cooking
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Crumble ground beef in a soup pot over medium-high heat. Add taco seasoning packet. Cook until beef is no longer pink, about 5 minutes.
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Drain grease and add beef mixture back to the pot. Stir in pinto beans, salsa, cheese dip, and water.
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Bring to a boil. Reduce heat and simmer for 15 minutes. Ladle into bowls and top with toppings of choice.
