This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.
Ingredients
- Shamrock Farms® Premium Sour Cream: 0.5 cup
- Shamrock Farms® Heavy Whipping Cream: 0.5 cup
- frozen chopped spinach, thawed and well: 1 pack (10 ounce pack, drained)
- marinated artichoke hearts, drained and: 1 jar (6.5 ounce jar, chopped)
- mozzarella cheese: 1 cup (shredded)
- Parmesan cheese: 0.5 cup (grated)
- clove garlic: 1 piece (minced, to taste)
- salt: 0.25 tsp
- loaf French bread: 1 piece (8 ounce, sliced)
Metric Conversion
Stages of cooking
-
Preheat oven to 375 degrees F (190 degrees C).
-
Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
-
Pour into a greased 8-inch or 9-inch pie plate or baking dish.
-
Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.
