This delicious creamy strawberry agua fresca will have your taste buds thinking you’re eating dessert!
Ingredients
- 1/2 pounds strawberries, hulled and: 2 piece (diced, divided)
- water: 2 cups
- sweetened condensed milk: 1 can (14 1/2 ounce can)
- evaporated milk: 1 can (12 ounce can)
- vanilla: 1 Tbsp
- sugar: 0.5 cup (or as needed)
- ice cubes: 3 cups (or as needed)
Metric Conversion
Stages of cooking
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Place 2 pounds of the strawberries and water in a blender cup and blend until smooth.
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Pour strawberry puree into a large pitcher. Add sweetened condensed milk, evaporated milk, and vanilla. Stir until well incorporated. Taste; add sugar, a little at a time, as needed.
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Add ice cubes and stir. Gently stir in remaining 1/2 pound diced strawberries. Chill until ready to serve.
