Great twist on American wings.
Ingredients
- chicken wings: 1 pound
- sea salt: 2 tsp
- garlic powder: 1 tsp
- mustard powder: 1 tsp
- ground coriander: 1 tsp
- smoked paprika: 1 tsp
- cayenne pepper: 0.5 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 380 degrees F (190 degrees C).
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Rinse chicken wings and pat dry.
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Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.
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Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.
