These tasty air fryer chicken thighs have juicy meat and crispy skin; you will love this quick chicken recipe that is ready for the table in less than 30 minutes!
Ingredients
- skin-on, boneless chicken thighs: 4 piece
- extra-virgin olive oil: 2 tsp
- smoked paprika: 1 tsp
- garlic powder: 0.75 tsp
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
-
Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios
-
Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate. Dotdash Meredith Food Studios
-
Combine smoked paprika, garlic powder, salt, and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs, skin-side up, in a single layer in the air fryer basket. Dotdash Meredith Food Studios
-
Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
-
Serve and enjoy! Allrecipes
