Salmon fillets are flavored with everything bagel seasoning and cooked in the air fyer with sweet potatoes and broccoli. A perfectly balanced meal for 2 on a weekday.
Ingredients
- cooking spray:
- (8 ounces) sweet potato, cut into 1/4-inch wedges: 1 piece
- olive oil: 3 tsp (divided)
- salt: 0.25 tsp (divided)
- black pepper: 0.25 tsp (divided, freshly ground)
- Dijon mustard: 1 Tbsp
- honey: 1 Tbsp
- mayonnaise: 2 tsp
- small broccoli florets: 2 cups
- (5-6-ounces) salmon fillets: 2 piece
- everything bagel seasoning: 2 tsp
- soy sauce: 1 tsp
Metric Conversion
Stages of cooking
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Preheat air fryer to 400 degrees F (200 degrees C). Coat a sheet of foil with cooking spray.
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Toss sweet potatoes with 1 1/2 teaspoons oil and 1/8 teaspoon each salt and pepper in a bowl. Arrange sweet potatoes in an even layer on the foil; transfer to the air fryer basket. Cook until mostly tender, about 10 minutes.
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Meanwhile, stir together mustard, honey, and mayonnaise in a small bowl. In another bowl, toss broccoli with remaining 1 1/2 teaspoons oil and 1/8 teaspoon each salt and pepper.
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Push sweet potatoes to one side of the basket. Add salmon to the other side. Spoon 1 teaspoon mustard mixture onto each fillet; spread to coat tops of fillets. Sprinkle evenly with bagel seasoning. Arrange broccoli around sweet potatoes and salmon. Cook until salmon is opaque and flakes easily with a fork and sweet potatoes and broccoli are tender, 10 to 14 minutes.
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Stir soy sauce into the remaining mustard mixture; drizzle over sweet potatoes and broccoli to serve.
