These air fryer ham and cheese wraps couldn’t get any easier, and all with only 5 ingredients. Think ham and melty cheese nestled in a warm and toasty tortilla. It's just the two of us and my air fryer basket is small, so I wrote this up for 2 servings, but the recipe can easily be doubled if you have a large air fryer or want to work in batches.
Ingredients
- (7-inch) flour tortillas: 4 piece
- brown spicy mustard: 0.25 cup
- thin slices deli ham: 8 piece
- slices Colby-Jack cheese: 4 piece
- butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Place tortillas on a clean work surface. Spread 1 tablespoon mustard in a thin, even layer over each tortilla, leaving a 1/2-inch edge free of mustard.
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Place 2 slices of ham on each tortilla. Top each tortilla with 1 slice of cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
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Brush tops of wraps with melted butter. Place wraps in the basket of the air fryer. Cook for 6 minutes.
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Using tongs, transfer wraps to a cutting board. Cut in half and serve immediately.
