Time
10 min
Serving
4 persons
Calories
41
Cook corn tortillas in the air fryer the next time you need taco shells. I don't care for the premade, hard taco shells sold at the supermarket, so I developed this recipe in my Cuisinart air fryer oven. These oil-free taco shells are crisp, golden brown, and ready to be stuffed with all your favorite fillings.
Ingredients
- street taco corn tortillas (such as Mission®): 4 piece (4 inch)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place an upside-down mini muffin pan into the air fryer basket. Bend tortillas like taco shells and position them in the indents of the muffin pan to hold the shape.
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Air fry on the lowest rack of the preheated air fryer until golden brown and crispy, about 3 minutes. Remove the muffin pan from the air fryer basket. Flip tortillas and place directly into the basket; air fry until the bottom sides are crispy and golden brown, about 1 minute.
