This air fryer okra recipe is perfect for anyone who loves the flavor of okra, but dislikes the slimy texture. Air-fry the slime out of it!
Ingredients
- okra, ends trimmed and pods: 0.5 pound (sliced)
- olive oil: 1 tsp
- salt: 0.25 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Place okra, olive oil, salt, and pepper in a large bowl; stir gently to coat. Arrange okra in a single layer in the air fryer basket.
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Cook in the preheated air fryer for 10 minutes, tossing the basket halfway.
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Toss the basket once more; continue to cook until crispy, about 2 minutes more.
