Cook steak strips in an air fryer, then you can quickly assemble steak fajitas or a fajita steak bowl. Serve with Spanish rice if you like.
Ingredients
- olive oil: 2 Tbsp
- salt: 2 tsp
- garlic powder: 0.5 tsp
- ground cumin: 0.5 tsp
- jalapeño Chili powder (such as Savory Spice Shop): 0.5 tsp (optional)
- chili powder: 0.25 tsp (optional)
- ground coriander: 0.25 tsp
- skirt steak, sliced into strips against the grain: 1 pound
- onion, sliced into strips: 1 piece
- bell pepper: 1 piece (seeded and sliced into strips)
Metric Conversion
Stages of cooking
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Combine olive oil, salt, garlic powder, cumin, jalapeño chile powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
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Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onion, pepper, and steak.
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Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 more minutes.
