These air fryer stuffed mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make a perfect game-day snack, but they're also impressive first course when you're having dinner with friends.
Ingredients
- whole white button mushrooms: 1 pack (16 ounce pack)
- scallions: 2 piece
- ounces cream cheese: 4 piece (softened)
- sharp Cheddar cheese: 0.25 cup (finely shredded)
- ground paprika: 0.25 tsp
- pinch salt: 1 piece
- cooking spray:
Metric Conversion
Stages of cooking
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Gently clean mushrooms with a damp cloth. Remove and discard stems.
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Mince scallions, separating white and green parts.
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Preheat an air fryer to 360 degrees F (182 degrees C).
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Mix cream cheese, Cheddar cheese, scallion whites, paprika, and salt together in a small bowl. Stuff mixture into mushrooms, pressing gently with the back of a small spoon to fill each cavity.
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Spray the air fryer basket with cooking spray and set mushrooms inside without overcrowding; you may need to work in batches.
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Air-fry mushrooms until filling is lightly browned, about 8 minutes. Transfer to a serving plate.
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Sprinkle mushrooms with scallion greens. Let cool for 5 minutes before serving.
