The air fryer makes it easy to cook tempura vegetables. With this formula you can create your own customized tempura-battered veggies by using different vegetables, seasonings, and dipping sauces.
Ingredients
- egg whites: 2 piece
- seltzer water: 0.25 cup
- flour: 0.5 cup
- SEASONING (see Variations below): 0.25 tsp
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- VEGETABLES ((see Variations below)): 2 cups
- purchased DIPPING SAUCE (see Variations below): 0.5 cup
Metric Conversion
Stages of cooking
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Preheat air fryer to 350 degrees F (175 degrees C).
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Beat egg whites in a bowl until frothy. Whisk in seltzer wateruntil combined. Whisk in flour, SEASONING, salt, and pepper until batter forms.
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Coat basket with cooking spray. Dip VEGETABLES into batter until coated; allow excess to drip off. Working in batches if needed, arrange vegetables in an even layer in basket. Cook until golden brown, about 7 minutes. Serve with DIPPING SAUCE. Variations: Bell Pepper Tempura Curry Powder + Bell Pepper Strips + Peanut Sauce Green Bean Tempura Ground Ginger + Green Beans, trimmed + Wasabi Sauce Broccoli/Cauliflower Tempura Chinese Five Spice + Broccoli and/or Cauliflower Florets + Sweet Chili Sauce
