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Classic egg in a hole is made inside a waffle for a sweet, buttery flavor and added crunch.
Ingredients
- frozen waffle: 1 piece
- egg: 1 piece
- salt and pepper: (to taste)
- cheese: 2 Tbsp (shredded)
- maple syrup: (to taste)
Metric Conversion
Stages of cooking
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Preheat the air fryer to 350 degrees F (175 degrees C).
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Cut a hole in the center of the frozen waffle using the rim of a cup or glass (about 2 to 3 inches in diameter). Move waffle to a square of parchment paper, then carefully place the parchment paper into the preheated air fryer, along with the small center waffle.
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Crack egg directly into the center of waffle hole; season with salt and pepper to taste. Close the lid and cook until the white of the egg has started to set, about 5 to 6 minutes.
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Remove small center waffle from the air fryer. Sprinkle shredded cheese onto egg waffle, and cook until the cheese is melted and egg white is completely set, about 1 to 2 minutes.
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Transfer egg waffle onto a plate; drizzle with maple syrup and serve immediately. Allrecipes
