This blueberry crisp recipe is delicious and best served hot with ice cream. Summer never tasted so good.
Ingredients
- cooking spray:
- blueberries: 4 cups (fresh)
- white sugar: 0.5 cup
- all-purpose flour: 1 Tbsp
- brown sugar: 0.75 cup
- all-purpose flour: 0.75 cup
- rolled oats: 0.5 cup
- salt: 0.5 tsp
- ground cinnamon: 0.5 tsp (to taste, optional)
- baking soda: 0.25 tsp
- butter, cut into small cubes: 0.33333 cup (cold)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
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Make filling: Combine blueberries, sugar, and flour in a large bowl. Toss gently until evenly coated. Pour into the prepared baking dish.
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Make topping: Combine brown sugar, flour, oats, salt, cinnamon, and baking soda in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over blueberry mixture.
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Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
