This strawberry lemonade is tart and tasty with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a "puree" or "high pulse" setting. Garnish with any leftover strawberries.
Ingredients
- strawberries: 8 piece (halved)
- white sugar: 2 Tbsp
- water: 7 cups (divided)
- lemon juice: 2 cups (freshly squeezed)
- white sugar: 1 cup
Metric Conversion
Stages of cooking
-
Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth.
-
Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water, lemon juice, and 1 cup sugar until well blended. Chill before serving.
