This almond flour bread is made with almond milk, eggs, and flaxseed meal. It's low-carb, gluten-free, and dairy-free. It tastes delicious!
Ingredients
- ½ cups almond flour: 1 piece
- flaxseed meal: 0.33333 cup
- eggs: 4 piece
- unsweetened almond milk: 0.25 cup
- olive oil: 2 Tbsp
- baking powder: 2 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan, or line with parchment paper.
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Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms. Dotdash Meredith Food Studios
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Transfer to the prepared loaf pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely. Dotdash Meredith Food Studios
