Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Ingredients
- heavy whipping cream: 2 cups
- half-and-half: 1 cup
- white sugar: 0.75 cup
- amaretto liqueur (such as Disaronno®): 5 Tbsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
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Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
