Time
30 min
Serving
4 persons
Calories
285
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Ingredients
- firm tofu, cut into 3/4 inch cubes: 1 pack (14 ounce pack)
- green onion: 0.33333 cup (chopped)
- ½ teaspoons olive oil: 1 piece
- sesame oil: 0.5 tsp
- soy sauce: 1 tsp
- fresh ginger root: 2 tsp (grated)
- chunky peanut butter: 0.25 cup
- flaked coconut: 3 Tbsp
- sesame seeds:
Metric Conversion
Stages of cooking
-
Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
-
Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
