This is the American Apple Pie.
Ingredients
- packed light brown sugar: 0.33333 cup
- white sugar: 0.33333 cup
- all-purpose flour: 1 Tbsp
- lemon juice: 1 tsp
- ground cinnamon: 0.33333 tsp
- ½ cups peeled, cored and sliced apples: 7 piece
- raisins: 1 cup
- recipe pastry for a 9 inch double crust pie: 1 piece
- egg: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
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Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
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Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
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Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
