This Amish friendship cake uses sourdough starter. If you don't have any, see instructions to make your own that you can share with friends.
Ingredients
- all-purpose flour: 2 cups
- sourdough starter: 1 cup
- white sugar: 1 cup
- vegetable oil: 0.66667 cup
- eggs: 3 piece
- ½ teaspoons baking powder: 1 piece
- vanilla extract: 2 tsp
- salt: 0.25 tsp
- walnuts: 1 cup (chopped)
- baking soda: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
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Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
