Your Cooking Assistant Find a recipe by the avaliable engredients
Set the ingredients

Amish White Bread


145 min

Amish White Bread

Amish White Bread Photo 1


145 min


24 persons




4.00 rating-star (6)


Author: Victoria Bailey
I got this white bread recipe from a friend. It is very easy and doesn't take long to make.


  • warm water (110 degrees F/45 degrees C): 2 cups
  • white sugar: 0.66667 cup
  • active dry yeast: 1.5 Tbsp
  • vegetable oil: 0.25 cup
  • salt: 1.5 tsp
  • bread flour: 6 cups

Metric Conversion

Stages of cooking

  1. Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
    Amish White Bread Photo 2
  2. Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
    Amish White Bread Photo 3
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Allow to rise until dough has topped the pans by one inch, about 30 minutes.
    Amish White Bread Photo 4
  4. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
    Amish White Bread Photo 5
  5. Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
    Amish White Bread Photo 6

History of Amish White Bread

Amish white bread is a traditional recipe that has been passed down for generations in Amish communities. The Amish are known for their simple and traditional way of life, and their bread-making techniques reflect this. This easy-to-follow recipe yields a classic white bread with a soft and airy texture that is perfect for sandwiches, toast, or just enjoying fresh out of the oven with a pat of butter.

Tips and Tricks for Amish White Bread Recipe

To ensure that your Amish white bread turns out perfectly every time, follow these tips and tricks:

  • Use warm water when mixing the yeast. The water should be around 110 degrees Fahrenheit, which is the perfect temperature to activate the yeast.

  • When kneading the dough, be sure to use enough flour to keep it from sticking to your hands or work surface. However, don't add too much flour, as this can make the bread tough and dry.

  • Allow the dough to rise until it has doubled in size before shaping it into loaves. This will ensure that the bread is light and fluffy.

  • Be sure to grease your loaf pans well to prevent the bread from sticking.

Tips for presenting the dish

Amish white bread makes a delicious addition to any meal or snack. To present it in the best way possible, slice the bread thinly and serve it with a variety of toppings, such as butter, jam, honey, or cheese. You can also use it to make sandwiches or toast it for a crispy and satisfying breakfast or snack. Be sure to store any leftover bread in an airtight container to keep it fresh.

How did you like this article?

You may also like