I got this white bread recipe from a friend. It is very easy and doesn't take long to make.
Ingredients
- warm water (110 degrees F/45 degrees C): 2 cups
- white sugar: 0.66667 cup
- active dry yeast: 1.5 Tbsp
- vegetable oil: 0.25 cup
- salt: 1.5 tsp
- bread flour: 6 cups
Metric Conversion
Stages of cooking
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Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
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Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
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Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Allow to rise until dough has topped the pans by one inch, about 30 minutes.
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Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
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Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
