This make-ahead antipasto appetizer is quick to make, interesting to look at, and fun to eat. An all-time party favorite!
Ingredients
- bamboo toothpicks: 8 piece
- slices salami, rolled: 8 piece
- cubes mozzarella cheese: 8 piece (1/2 inch)
- pitted black olives: 8 piece
- grape tomatoes: 4 piece (halved)
- marinated artichoke hearts, drained and: 4 piece (halved)
- leaves fresh basil, rolled: 8 piece
- olive oil: 2 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.
