These apple chips with cinnamon will disappear almost as quickly as you make them! They're perfect as a healthy snack and easy to take on the road. The secret is to bake them at a very low temperature for a long time, dehydrating the apples.
Ingredients
- Golden Delicious apples, cored and: 2 piece (sliced)
- ½ teaspoons white sugar: 1 piece
- ground cinnamon: 0.5 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 225 degrees F (110 degrees C).
-
Arrange apple slices in a single layer on a metal baking sheet.
-
Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.
-
Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.
