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I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!
Ingredients
- ½ cups all-purpose flour: 2 piece
- salt: 0.25 tsp
- butter: 0.5 cup
- shortening: 0.5 cup
- egg: 1 piece
- water: 0.25 cup (cold)
- white vinegar: 1 Tbsp
- butter: 0.5 cup
- all-purpose flour: 0.25 cup
- water: 0.5 cup
- brown sugar: 0.5 cup
- apples - peeled, cored, and: 16 piece (sliced)
- butter: 0.5 cup
- boxes apple crisp mix (such as Concord Foods): 2 piece (8.5 ounce)
Metric Conversion
Stages of cooking
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Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
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Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
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Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
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Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
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Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
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Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
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Bake in preheated oven until golden brown, about 1 hour.
