This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.
Ingredients
- apple juice, chilled: 1 bottle (32 fluid ounce bottle)
- frozen cranberry juice concentrate: 1 can (12 fluid ounce can)
- orange juice: 1 cup
- ½ liters ginger ale: 1 piece
- apple: 1 piece
Metric Conversion
Stages of cooking
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In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
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Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
