These apple pancakes are perfect for our Sabbath morning breakfast. One batch is never enough for my family. I recommend eating these pancakes with hot cinnamon syrup!
Ingredients
- tart apple: 1 cup (shredded)
- milk: 1 cup
- butter: 0.25 cup (melted)
- egg: 1 piece
- ¼ cups all-purpose flour: 1 piece
- white sugar: 1 Tbsp
- ¼ teaspoons baking powder: 1 piece
- ground cinnamon: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
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Heat a lightly oiled griddle or frying pan over medium high heat.
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Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.
