Category
Vegetarian RecipesSide Dishes RecipesFruit Dessert RecipesWeight Loss RecipesOther side dishTime
10 min
Serving
6 persons
Calories
187
Cuisine
IndianApple Raita is yummy and creamy dish prepared by mixing apple pieces with yogurt (curd) and spices. Lightly spiced apple and yogurt dip is a perfect accompaniment for vegetable biryani and main course food items and a fruity alternative to routine boondi raita. That’s not all, it can be served as dessert too.
Ingredients
- apple: 1 cup (chopped)
- thick curd: 1.5 cup (Yogurt)
- black pepper powder: 0.25 tsp
- cumin powder: 0.5 tsp
- sugar: 1 tsp (optional + Salt)
Metric Conversion
Stages of cooking
-
Take yogurt (curd) in a bowl. Add sugar and cumin powder, beat until smooth.
-
Add chopped fresh apple and salt. If you do not like skin of apple then peel it before chopping.
-
Mix well. Apple raita is ready.
-
Transfer it to a serving bowl, sprinkle black pepper powder over it and serve chilled.
