I make this baked oatmeal with applesauce on weekends for the kids to eat throughout the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Ingredients
- ½ cups quick-cooking oats: 1 piece
- white sugar: 0.25 cup
- baking powder: 1 tsp
- salt: 0.75 tsp
- milk: 0.5 cup
- butter: 0.25 cup (softened)
- applesauce: 0.25 cup
- egg: 1 piece (beaten)
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into the prepared baking dish.
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Bake in the preheated oven until edges are golden, 25 to 30 minutes.
