This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for rosé vinegar, a rosé wine-based vinegar with a bright, fruity flavor.
Ingredients
- extra-virgin olive oil: 2 Tbsp
- red wine vinegar or rosé vinegar: 2 Tbsp
- salt: 0.75 tsp
- black pepper: 0.5 tsp
- 1/2 cups red cherry tomatoes: 1 piece (halved)
- 1/2 cups yellow cherry tomatoes: 1 piece (halved)
- (5-ounce package) arugula: 1 piece
- basil leaves: 0.75 cup (fresh)
- nectarines: 2 piece (sliced)
- white peach: 1 piece (sliced)
- Rainier or other yellow-flesh cherries, pitted and: 1 cup (halved)
- flaky sea salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
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Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.
