Delicious beef cubes that offer a variety of flavors and are usually the first to go in any of our dinners. Can be served on a bed of lettuce, onions, and tomatoes with white Jasmine or Thai sticky rice, if desired.
Ingredients
- ½ pounds beef tenderloin: 1 piece (cut into cubes)
- olive oil: 2 Tbsp
- oyster sauce (such as Maekrua®): 2 Tbsp
- cloves garlic: 4 piece (minced, to taste)
- Cabernet Sauvignon wine: 1 Tbsp
- fish sauce: 1 tsp (optional)
- ground black pepper: 1 tsp (to taste, optional)
- soy sauce: 1 tsp (optional)
- dark soy sauce: 1 tsp (optional)
- drops sesame oil: 2 piece (to taste)
- fish sauce: 1 Tbsp (optional)
- lemon juice: 1 Tbsp (optional)
- ground black pepper: 1 Tbsp (optional)
- olive oil: 2 Tbsp
- oyster sauce (such as Maekrua®): 2 Tbsp
- garlic: 4 clove (minced, to taste)
Metric Conversion
Stages of cooking
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Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
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Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
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Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
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Serve beef alongside dipping sauce.
