This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.
Ingredients
- salt: 1 Tbsp
- ground black pepper: 1 Tbsp
- parsley: 2 tsp (dried)
- oregano: 2 tsp (dried)
- beef pot roast: 2 pound
- potatoes, cut into chunks: 4 piece
- baby carrots: 2 cups
- tomato, cut into chunks: 1 piece
- yellow onion, cut into chunks: 0.5 piece
- tomato sauce: 1 can (6.5 ounce can)
- water: 0.5 cup
Metric Conversion
Stages of cooking
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Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
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Cook on High for 4 hours.
