These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling.
Ingredients
- hard-boiled eggs: 6 piece (halved)
- avocado - peeled, pitted, and: 1 piece (diced)
- slices cooked turkey bacon: 3 piece (chopped, divided)
- ½ tablespoons mayonnaise: 2 piece
- lime juice: 2 tsp
- clove garlic: 1 piece (crushed)
- cayenne pepper: 0.125 tsp
- sea salt: (to taste)
- jalapeño pepper: 1 piece (sliced, optional)
- dash hot sauce: 1 piece (to taste, optional)
Metric Conversion
Stages of cooking
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Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
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Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.
