A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
Ingredients
- cooked chicken breast meat: 1 pound (diced)
- cashews: 0.5 cup (chopped)
- medium avocado: 0.5 piece (diced)
- ½ tablespoons light ranch dressing: 2 piece
- ½ tablespoons minced fresh dill: 2 piece
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.
