This Lipton onion soup pot roast recipe is very easy to prepare and makes a delicious pot roast in its own gravy. The recipe is perfect for those who don't have time to cook all day but want to make something that tastes like they did. You'll want to use a cut of meat between 5 to 6 pounds.
Ingredients
- condensed cream of mushroom soup: 2 cans (10.5 ounce cans)
- ¼ cups water: 1 piece
- dry onion soup mix: 1 pack (1 ounce pack)
- ½ pounds pot roast: 5 piece
Metric Conversion
Stages of cooking
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Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.
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Cook on Low for 8 to 9 hours or High for 3 to 4 hours. fabeveryday
