These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Ingredients
- buttery round crackers: 1 pack (16 ounce pack)
- bacon, cut into thirds: 1 pound (sliced)
- brown sugar: 1 pound
Metric Conversion
Stages of cooking
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Preheat oven to 250 degrees F (120 degrees C).
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Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
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Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
