A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Ingredients
- green onions: 0.5 cup (chopped)
- cream cheese: 2 packages (8 ounce packages, softened)
- mushrooms: 20 piece (stems removed, fresh)
- bacon, cut in half: 1 pound (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
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Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
