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The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!
Ingredients
- butter: 1 cup (softened)
- brown sugar: 0.66667 cup
- white sugar: 0.66667 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- all-purpose flour: 1 cup
- baking powder: 1 tsp
- ground cinnamon: 1 tsp
- salt: 0.5 tsp
- quick-cooking oats: 2 cups
- chocolate chips: 2 cups (divided)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
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Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
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Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars. Unknown
