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These baked Buffalo wings are crispy without being fried. They take only 10 minutes to prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or hot sauce if you like them spicier!
Ingredients
- cooking spray:
- all-purpose flour: 0.75 cup
- cayenne pepper: 0.5 tsp
- garlic powder: 0.5 tsp
- salt: 0.5 tsp
- chicken wings: 20 piece
- butter: 0.5 cup (melted)
- hot pepper sauce (such as Frank's RedHot): 0.5 cup
Metric Conversion
Stages of cooking
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Line a baking sheet with aluminum foil, and lightly grease with cooking spray.
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Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture. Dotdash Meredith Food Studios
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Transfer wings to the prepared baking sheet and refrigerate for at least 1 hour. Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C).
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While the oven is preheating, whisk together melted butter and hot sauce in a small bowl. Dotdash Meredith Food Studios
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Dip wings into butter mixture, and place back on the baking sheet. Dotdash Meredith Food Studios
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Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.
