Time
900 min
Serving
12 persons
Calories
361
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
Ingredients
- loaf French bread: 1 piece (1 pound, sliced)
- eggs: 6 piece
- ½ cups skim milk: 1 piece
- white sugar: 0.33333 cup
- vanilla extract: 1 Tbsp
- apple - peeled, cored and: 6 piece (sliced)
- ½ teaspoons ground cinnamon: 1 piece
- ground nutmeg: 0.5 tsp
- white sugar: 2 Tbsp
- white sugar: 0.5 cup
- all-purpose flour: 0.25 cup
- margarine: 0.5 cup (melted)
- brown sugar: 0.5 cup
- skim milk: 0.5 cup
- vanilla extract: 2 tsp
Metric Conversion
Stages of cooking
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Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
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Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
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In the morning: Preheat oven to 350 degrees F (175 degrees C).
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Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
